- Fortified rice is a cost-effective and sustainable solution to address nutrient deficiencies in populations, especially in developing countries.
- Fortified rice is rich in essential nutrients such as iron, zinc, and vitamins B1, B3, and B6 that are critical for maintaining good health and preventing diseases.
- Consuming fortified rice regularly can help improve cognitive function, reduce anemia, and strengthen the immune system.
- Fortified rice is easily accessible and can be integrated into existing food systems without significant changes in eating habits or cooking practices.
- Incorporating fortified rice in national food fortification programs can have a significant impact on public health, especially for vulnerable groups such as pregnant women and young children.
GOTS: Global Organic Textile Standard
May 4, 2023
